HEADER: AL TAYYAB FOODS – WE ARE HIRING! Position: Quality Executive | Tagline: Join a Growing Team Committed to Quality, Safety & Excellence
LIST OF VACANCIES Quality Executive – 01 Position
1. QUALITY EXECUTIVE Education Required: Minimum Bachelor’s degree in Food Science, Food Technology, Microbiology, or a related field. Experience Required: 1-2 years of experience in quality assurance / quality control in the poultry or food industry will be preferred. Key Skills & Competencies Required: Strong knowledge of food safety standards, GMP, GHP, and HACCP. Good communication skills and attention to detail. Proficient in MS Office. Ability to work in a fast-paced environment and meet deadlines. Key Responsibilities: Monitor and ensure compliance with quality standards, GMP, GHP, and HACCP. Conduct routine quality checks of raw materials, in-process and finished products. Maintain quality records and documentation accurately. Assist in internal audits and regulatory inspections. Investigate quality issues and support in corrective & preventive actions. Collaborate with production and other departments to ensure product quality and safety.
ADVERTISEMENT DETAILS Organization: Al Tayyab Foods Industry: Food / Poultry Job Location: Lahore Job Type: On-Site Salary Package: 50,000 PKR per month Company Focus: Delivering safe, healthy and high-quality products APPLICATION PROCEDURE Send your resume to: hr@altayyabfoods.com LAST DATE TO APPLY Last date is not mentioned in the advertisement. Apply as soon as possible. NECESSARY CONDITIONS & INSTRUCTIONS Relevant Degree: Bachelor’s in Food Science, Food Technology, Microbiology, or related field is mandatory. Food Safety Knowledge: Must have strong knowledge of GMP, GHP, and HACCP standards. Work Environment: Role is on-site in a food production facility, requiring work in a fast-paced environment. Technical Skills: Must be proficient in MS Office for documentation and records. Application Method: Only resumes sent to the specified email will be considered.
