Careers at L’ETO | Hiring Hospitality Leadership Roles in Abu Dhabi (Summer 2026)By Fairy / August 6, 2026 π° Careers at L’ETO | Hiring Hospitality Leadership Roles in Abu Dhabi (Summer 2026)L’ETO, the renowned luxury cafe and restaurant brand known for its exceptional dining experiences, artisanal cakes, and premium hospitality, is expanding its team! We are seeking experienced and passion-driven hospitality professionals to join our venue in Abu Dhabi, UAE.If you thrive in a fast-paced premium environment, possess exceptional leadership skills, and are dedicated to maintaining high service standards, we welcome your application.π Company & Role OverviewBrand / Company: L’ETOSeason / Posting Period: Summer 2026Location: Abu Dhabi, United Arab Emirates (UAE)Industry: Premium F&B / Fine Dining / Specialty CafeEmployment Type: Full-Timeπ Open Positions & Key Responsibilities1. Restaurant ManagerRole Summary: Lead daily restaurant operations, maintain financial targets, and uphold L’ETOβs luxury service standards.Key Responsibilities:Oversee front-of-house operations, floor staff scheduling, and staff training.Monitor inventory, manage budgets, and optimize overall restaurant profitability.Ensure strict adherence to food safety, hygiene, and service protocols.Build customer loyalty by ensuring a seamless guest experience.2. Restaurant SupervisorRole Summary: Support management in guiding daily service, supervising floor staff, and ensuring smooth guest interaction.Key Responsibilities:Supervise waitstaff and floor operations during peak service hours.Handle customer inquiries and resolve issues promptly with exceptional professionalism.Assist in stock monitoring, staff briefing, and shift management.3. Head Waiter / Head WaitressRole Summary: Drive service excellence on the floor, train junior service staff, and deliver personalized VIP guest experiences.Key Responsibilities:Lead table service and ensure high standards of presentation and hospitality.Guide junior waiters and waitresses on menu knowledge, upsell techniques, and etiquette.Handle order coordination between the floor, bar, and kitchen efficiently.π Requirements & QualificationsExperience: Prior experience in a managerial or supervisory role within a high-end cafe, fine-dining restaurant, or luxury F&B environment.Strong leadership, communication, and interpersonal skills.High level of attention to detail and customer service orientation.π© How to ApplyReady to elevate your hospitality career with L’ETO?Send your updated CV / Resume to: careers@leto.groupSubject Line Format: Application for [Position Title] – Abu Dhabi Branch